🥕🍓🥒 Orders placed today will be available the week of Feb. 26th 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Hawthorne Valley believes in the power of fermented foods and has been making them for the past 20 years. They use a traditional process called Wild Fermentation that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in their ferments are sourced in the New York region from farms that are focused on organic, regenerative agriculture.
Sauerkraut can promote gut health and is linked to immune support, boosted energy, and positive brain and mood functions. Great on hot dogs, sausages and more, turmeric sauerkraut has a spicy kick making it the perfect addition to any meal.
Ingredients: Organic Green Cabbage, Organic Jalapenos, Organic Turmeric, Organic Cumin Seed, Sea Salt
The modern world of dairy farming has traded green pastures and grazing cows for crowded feedlots and grain-based feeds. A combination of increased grain prices and a domination of the industry by large corporations makes it extremely difficult for small farmers to be profitable. Large companies source milk from hundreds of different farms; once mixed in tanks and packaged under a single label name, who’s to know where in the country that milk came from and what practices those farmers used?
Hawthorne Valley Farm is a biodynamic farm, following organic practices and more. It thinks of a farm as a living self-sustaining organism that should use everything that is created right on the farm with a holistic approach to any problems. In the winter, the cows must be fed hay (half of which is required to be produced on their own farm), they must implement rotational grazing so the animals are developing the soil & fertilizing all of the farmland. No imported feed, antibiotics, or hormones are used during the animal's lifecycle and only homeopathic solutions are used to treat problems. Talk about organic!
Growing up in Upstate NY, I’ve always lived sustainably but it was hard to find ways to do that in NYC until I started getting my food through Local Roots NYC. With my busy schedule, I didn’t have time to do all the research for products that aligned with my values, but I trust the farmers and brands Local Roots works with.
Local Roots member
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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