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🥕🍓🥒 We’ll be closed the weeks of Dec 23 and Dec 30.

The Local Roots Harvest Club will be back in action the week of Jan 6.

Your subscription will be on hold for those two weeks—don’t worry, no action needed on your end!

Any new orders placed between Dec 13 and Jan 2 at 11:59PM will arrive the week of Jan 6. 🥕🍓🥒

Ground Beef (Add-On)

$11.59 per weekly harvest

5 items left

Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

Upgrade your meatballs, burgers, and tacos — this ground beef has a 85/15 meat to fat ratio to give you the most flavorful bite.

Pasture raised, multi paddock grazing
Grass fed grass finished
No antibiotics or hormones
Non-GMO feed
1 pack of ground beef (approx. 1 lb) flash frozen

The Problem

All natural, grain-fed, grass-finished, grass-fed — if you think you know your beef, think again. Buzzwords like “grass-fed” and “natural beef” make us think we’re getting the best quality meat, but there are many loopholes in these grocery store labels. Did you know that the only requirement for “natural beef” is that no artificial ingredients are used? That means antibiotics, hormones, and GMO feed are all fair game.

Our Food Fix

Your choice of beef helps fight climate change. No, really. Local Roots beef is pasture raised: cattle graze on open land, spreading manure as they roam, which increases fertility of the soil, causing more plant growth. As a result, plants have longer roots that give them the ability to store larger amounts of CO2 that they pull from the atmosphere. This carbon is kept safely in the soil carbon pool underground. Is all this science making anyone else hungry?