🥕🍓🥒  Orders placed today will be available the week of October 3rd. 🥕🍓🥒

Thanksgiving Sourdough (Add-On)

These eggs are pasture raised which means the birds run around free in the grass and live happy lives. Scrambled, sunny-side up or poached, these golden yellow yolks are delicious every which way!

Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

How Do Subscriptions Work?

This ancient style of bread has enough character that it could be the meal itself – and historically, it once was. The addition of whole wheat and rye flour give it a malted flavor, deeply caramelized crust, and moist crumb. It also contains a higher acidity, lending a longer shelf life. 

Shelf Life: Up to 7 days, depending on when the loaf is cut open. To extend the shelf life, store in an airtight plastic bag in a cool, dry place. Make sure to cover the open face of the bread, by wrapping or place facedown on a flat surface. Do not slice, for extended shelf life.

      • Hearth oven-baked and hand-shaped in small batches by Bien Cuit in Brooklyn, NY
      • Ingredients: Wheat flour, whole wheat flour, white rye flour, dark rye flour, water, barley malt, salt
      • Now twice the size! 3.3 lb loaf
      • Your item will be ready for pick up or delivery the week of November 21st. 

The Problem

Mass produced bread has been stripped of nutrients to help extend the shelf-life. It's made from wheat that's been sprayed with chemicals, putting farmworkers health at risk and damaging the environment.

Our Food Fix

We source our bread from local, artisanal bakers like Bien Cuit, whose method of small batch mixing ensures their bakers have the ability to give each loaf the same level of attention that a baker would have hundreds of years ago, when mixing was done entirely by hand. They pair this technique with slow fermentation, which requires 16 to 68 hours for each loaf.  More control over gluten and fermentation ensures they can balance acidity and maximize the taste and texture of every loaf.

Meet Your Baker

Zachary Golper - Bien Cuit

What Locals Are Saying...


I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!

Evan S.
Local Roots member

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Weekly Subscription:

Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.

Billing takes place on Thursday evenings and you'll receive a weekly notification.

Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.

Edit your orders before Friday at 12am to make changes to your upcoming harvest!

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