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Crisp yet tender, mild yet bitter, Spinach is one of our favorite greens around. Not only is it rich in nutrients and fiber, it can even help lower blood pressure and prevent cancer. It can be eaten raw or cooked and goes great in just about any dish. Make a spinach salad, add to curries and stir fries, or even blend into a smoothie or pesto sauce. There's no wrong way to eat this super green!
Ever realize how quickly grocery store greens go bad? Conventional greens are shipped in from across the country to then sit on grocery store shelves for weeks, wilting and losing flavor and nutrients.
Our greens only take a short trip from the greenhouse in New York to your belly! They're harvested fresh, so your greens are ready to use and full of rich flavor.