The majority of store-bought rhubarb is grown and shipped from the West Coast, thousands of miles away, where conventional farming methods and extensive transit take a toll on both their flavor and nutrients. The rhubarb is grown in sad soil that relies on harmful chemical fertilizers. By the time it make it to your grocery store, you don't know for how long it's been stored, what farm it's coming from, and how many hands it's been passed through on their way to you.
Our rhubarb is locally-sourced and nourished in nutrient-rich soil that result in a flavor and juiciness that you'd never expect. We are rejecting the status quo of bland, dried out rhubarb and bringing you deliciously tart rhubarb that will quickly become the hidden star of any dish.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
Fast, delicious weekly recipes
Best value and seasonal savings
All your favs + exciting varieties
Conveniently skip or edit your order anytime