🥕🍓🥒  Orders placed today will be available the week of October 3rd. 🥕🍓🥒

Organic Turkey Bacon (Add-On)

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Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

How Do Subscriptions Work?

What's a happy turkey? Just ask Koch's Turkey Farm! They ensure their organic turkeys are raised in the living conditions that accommodate their natural behaviors, like the ability to graze on pasture and eat 100% organic feed to supplement their foraging. Crisp up this turkey bacon for breakfast or wrap it around your veggies as a sweet and salty treat.

      • Organic, GAP Certified, Antibiotic-free turkey
      • Turkeys raised in Pennsylvania
      • Uncured
      • 8 oz pack
      • Ingredients: organic turkey thighs, water, sodium lactate (from beets), sea salt, celery powder, organic raw sugar

The Problem

If you don’t have a PhD in Poultry, it’s almost impossible to decipher the misleading labels on products. Despite propaganda, conventional poultry farming is virtually unregulated, as poultry is excluded from federal animal protections that govern beef and pork industries. What does this look like? Thousands of birds kept in artificially-lit sheds with little or no outdoor access. Their grain and soy-based feeds are often medicated to control parasites, promote muscle growth, and prevent diseases that arise in this environment.

Our Food Fix

We partner with thoughtful farmers who raise their turkeys for maximum flavor. Being pasture-raised means turkeys actually spend time outside (crazy!) where the majority of their food comes from the bugs and grass they freely forage. This natural diet leads to a healthy lifestyle so that antibiotics and hormones are never part of the process. All of this results in a tender and juicy centerpiece for your Thanksgiving celebration.

Meet Your Farmer


Koch's Family Farm

What Locals Are Saying...

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Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.

Jenn de la Vega.
Chef & Cookbook author

Give Your Harvest a Boost!

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Weekly Subscription:

Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.

Billing takes place on Thursday evenings and you'll receive a weekly notification.

Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.

Edit your orders before Friday at 12am to make changes to your upcoming harvest!

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