🥕🍓🥒 Orders placed today will be available the week of October 3rd. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Shallots combine the sweetness of an onion with a mild garlic flavor. They're an essential ingredient for many sauces, soups, dressings, and stews, giving them a caramelized and umami undertone. We also love them pickled or fried as a topping for Southeast Asian dishes.
The majority of store-bought shallots are grown and trucked in from the South, where cheap labor is exploited to drive down the cost of the crop. The shallots are grown in poor soil that relies on harmful chemical fertilizers.
Locally-sourced, organically-grown shallots grown in nutrient-rich soil retain their anti-inflammatory and antimicrobial properties and taste superior to their conventionally-grown counterparts.
I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!
Local Roots member
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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