Microgreens are a super delicate green, so they begin to wilt and lose nutrients right after being harvested. Grocery stores often buy them in bulk, causing them to end up sitting on the shelf for days or weeks. This is why store bought microgreens often come wilted, lifeless and lacking in flavor.
Ecobay’s indoor growing facility operates year-round to create the freshest possible microgreens harvested daily just for you. Less time sitting on the shelf means crunchier, tastier greens. They use rich composted soil, full-spectrum lighting, and filtered water to guarantee the greenest, healthiest microgreens in the world.