🥕🍓🥒 Orders placed today will be available the week of Oct. 9th 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Say goodbye to bland matzo – The Matzo Project is making surprisingly delicious matzoh crackers that are crispy, toasty and go with anything. Everything seasoning includes a mix of poppy seeds, sesame seeds, onion, garlic and more. Enjoy with your favorite dip, serve with a cheese plate or snack on 'em right out of the box.
If you've had matzo before, you probably think it tastes like cardboard. That's because most producers use bland ingredients and make it in huge batches in factories. It often ends up sitting on the shelf for months, losing flavor and getting stale.
Founded by two friends, The Matzoh Project's mission was to make surprisingly delicious matzo. Their goal is to change people's minds about matzo by making it fresh, in small batches with high quality ingredients. The flavor upgrade comes from the use of barley flour, sunflower oil and rosemary extract. While these ingredients may not be kosher for Passover, they enhance the flavor of the matzo so you can truly enjoy the taste of this traditional snack.
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Local Roots member
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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