🥕🍓🥒 Orders placed today will be available the week of Feb. 26th 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
For the want-to-be-chef or master chef in your life, we have a culinary staple with a modern twist. The Field Cast Iron Skillet is your buddy in braising, steaming, and melting. The lightweight durable kitchen staple is hand poured in Vermont and made naturally non-stick so it’s smooth for everyday cooking.
Traditional cast iron skillets are too heavy, making them impractical for day-to-day use. They tend to be tricky to care for and impossible to clean, sometimes rusting after minimal use. Most store-bought skillets are also made overseas and shipped to our shelves, leaving a large environmental footprint in their wake.
Field Cast Iron Skillets are hand-poured in Vermont and made for optimal everyday use. They’re weight is just enough to provide a consistent, even, strong heat, without being too heavy for daily use. The design is modeled after the vintage style we know and love, but with slight adjustments and details that make this skillet exceptional. Family owned and operated, the Field brothers are dedicated to quality over quantity.
I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!
Local Roots member
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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