🥕🍓🥒 Orders placed today are available the week of January 31st. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Peppers and herbs are picked fresh on Brooklyn Grange and thrown straight into the kettle! BG's signature recipe is packed with flavor, and spicy enough to tingle the taste buds. Organic vinegar lends a gentle tang to the sauce, and herbs from the field add floral and savory layers. A specially selected mix of hot and sweet peppers make their sauce a perfectly balanced blend. Caution: this stuff is addictive!
The Tangy Herb Blend is brimming with unique aromatics and has a bright, citrusy attack followed by a subtly smoky finish. Perfect on barbecue, in a stir fry, or atop fish tacos, this medium-hot sauce packs in the flavor without overpowering your palate.
Most big name hot sauces like Tapatio and Tabasco are made with peppers grown in poor countries of the Global South, where giant corporations exploit cheap labor to drive down the cost of their products. Not only does this mean that ingredients are transported long distances, it also puts farmworkers and processors at risk of pesticides and abuse.
Brooklyn Grange hot sauce ingredients are grown, processed, and packaged here in NY. Peppers are grown on rooftop farms across the city using organic practices. The farm grows as many peppers as it can each year to produce all of their hot sauce until it sells out. That's about as local and seasonal as it gets!
This sauce has developed a cult following amongst Brooklyn locals for a super fresh flavor that comes from using the most local produce possible, including Brooklyn's greenest herbs!
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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