🥕🍓🥒 Orders placed today will be available the week of June 12th. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Get this hard-to-grow spring green before it's gone for the year — we're guessing it'll only be harvested for a few weeks, so get your asparagus game on while you still can. Herbaceous with notes of fennel and green bell pepper, there's not really any other veggie like it. Its freshness that's almost sweet makes this produce pair well with a squeeze of lemon, a golden-yolk egg, or a chunk of butter.
The majority of store-bought asparagus are grown and shipped from the West Coast, thousands of miles away, where conventional farming methods and extensive transit take a toll on both their flavor and nutrients. The asparagus are grown in sad soil that relies on harmful chemical fertilizers. By the time they make it to your grocery store, you don't know for how long they've been stored, what farm they're coming from, and how many hands they've been passed through on their way to you. Does anyone else always find their grocery store asparagus to be stringy and dried out?
These locally-sourced, organically-grown asparagus are nourished in nutrient-rich soil that result in a flavor and juiciness that you'd never expect from this veggie. We are rejecting the status quo of bland, past-their-prime asparagus and are introducing the new star of your kitchen and the best sidekick when making any dish.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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