🥕🍓🥒  We’ll be closed the weeks of Dec 23 and Dec 30.

The Local Roots Harvest Club will be back in action the week of Jan 6.

Your subscription will be on hold for those two weeks—don’t worry, no action needed on your end!

Any new orders placed between Dec 13 and Jan 2 at 11:59PM will arrive the week of Jan 6. 🥕🍓🥒

We changed it up — weekly billing is now available!

The Works Bundle

Avoid decision fatigue at the store and get The Works Bundle. You'll be cooking complete farm-to-table meals in no time!

Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

How Do Subscriptions Work?

What you get every week:

  • 5 types of organic veggies
  • 1 dozen eggs (pasture-raised and antibiotic-free)
  • 2-3 lbs or pints of fruit
  • 2 packs of Premium Meat (pasture-raised and antibiotic-free)
  • Weekly recipes
  • Good for households of 2 or more, or individuals who cook 3x/week 

The Problem

All natural, grain-fed, grass-finished, grass-fed — if you think you know your beef, think again. Buzzwords like “grass-fed” and “natural beef” make us think we’re getting the best quality meat, but there are many loopholes in these grocery store labels. Did you know that the only requirement for “natural beef” is that no artificial ingredients are used? That means antibiotics, hormones, and GMO feed are all fair game.

Our Food Fix

Your choice of beef helps fight climate change. No, really. Local Roots beef is pasture raised: cattle graze on open land, spreading manure as they roam, which increases fertility of the soil, causing more plant growth. As a result, plants have longer roots that give them the ability to store larger amounts of CO2 that they pull from the atmosphere. This carbon is kept safely in the soil carbon pool underground. Is all this science making anyone else hungry?

Sample Harvest

  • 1 bunch kale
  • 1.5 lbs rainbow potatoes
  • 1 lb orange carrots
  • 1 lb red onions
  • 1.25 lb mixed winter radish
  • 1.5 lbs bosc pear
  • 1.5 lbs ruby frost apples
  • 1 dozen eggs
  • 1 pack delmonico steak 
  • 1 pack pork cutlet

What Locals Are Saying...

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Let me just say this: I went into this skeptically. I've been cooking for 55 years, learning from my grandmother while I stood on a box. And I've been through more CSAs than there are letters in the alphabet. But ‘whatthehell,’ give it a try. It's a perfect 10. It really, really is. I have been SO pleased with the ingredients...and I feel like the kits are bargains. So, thank you.

Norman H.
Local Roots member since 2019

Give Your Harvest a Boost!

Explore More Subscriptions

Weekly Subscription:

Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.

Billing takes place on Thursday evenings and you'll receive a weekly notification.

Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.

Edit your orders before Friday at 12am to make changes to your upcoming harvest!

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Fast, delicious weekly recipes

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Best value and seasonal savings

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All your favs + exciting varieties

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Conveniently skip or edit your order anytime


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