🥕🍓🥒 Orders placed today will be available the week of February 13th. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat has higher protein levels and its darker wheat bran offers exceptional flavor, texture integrity, and nutritional benefits. Turn any dinner into an occasion with this pasta's fanciful frills. It's extra delicious when paired with a thick cheese sauce (mac and cheese anyone?), or tossed with vegetables, beans, or lentils in a pasta salad.
Dried pasta at the supermarket lacks texture and flavor, meaning it has a harder time clinging to the sauce. It's made with flour from conventional wheat, which is grown with pesticides and herbicides.
Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment. They use 100% organic American grains with farm fresh ingredients - no dyes or artificial flavoring.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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