🥕🍓🥒 Orders placed today will be available the week of October 3rd. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
A larger grind produces a polenta that bursts with fresh corn flavor. Stone ground Wild Hive Polenta is ideal for traditional Italian polenta, polenta cakes, and it can be served soft, firm, grilled or fried. This polenta is ground fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.
The biggest problem with corn is that it is a commodity crop. With very loose regulations on growing practices, genetics, and quality, even organic-labeled grocery store polenta and cornmeal can come from facilities & distributors woking with non-organic GMO corn growers. Also most polenta isn't freshly ground, so it looses nutritional value as it sits on store shelves.
Wild Hive knows their farmers. They buy their grains directly from small-scale farms in the Hudson Valley who grow and process all their organic grains themselves. Their polenta is stone ground every week, which means it is flavor packed and good for you.
I love having Local Roots as a one stop shop. Thank you so much for making life a bit easier!
Local Roots NYer
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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Conveniently skip or edit your order anytime