🥕🍓🥒  You will receive your first order the following week. The order cut off each week is Thursday at 11:59pm.  
Example, orders placed on Friday Dec 6 will be delivered the week of Dec 26. Orders placed on Thursday Dec 5 -> delivered week of Dec 9🥕🍓🥒

Semolina Cavatelli Pasta (Add-On)

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Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

How Do Subscriptions Work?

Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion.  Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables.  Pair with turnip greens, arugula and ricotta, or sautéed garlic and broccoli.

    • Organic
    • Made with no dyes, additives, or preservatives
    • Slow dried at low temps to maintain nutrition and flavor
    • 16oz box
    • Ingredients: organic whole grain flour, organic durum semolina flour, water

The Problem

Dried pasta at the supermarket lacks texture and flavor, meaning it has a harder time clinging to the sauce. It's made with flour from conventional wheat, which is grown with pesticides and herbicides.

Our Food Fix

Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment. They use 100% organic American grains with farm fresh ingredients - no dyes or artificial flavoring.

Meet Your Producer


Scott and Steve - Sfoglini


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Weekly Subscription:

Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.

Billing takes place on Thursday evenings and you'll receive a weekly notification.

Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.

Edit your orders before Friday at 12am to make changes to your upcoming harvest!

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