🥕🍓🥒 Orders placed today are available the week of November 1st. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy.
Fermented Vegetable Kit Includes:
Like many shelf-stable products, store-bought pickles may seem harmless until you glance at their ingredient list. They often include preservatives, “natural flavors,” GMO corn-derived emulsifiers, and curing agents that can cause a range of digestive issues and allergic reactions.
One of the best way to preserve the nutritional value of your fruit and veggies is through lacto-fermentation, the process by which bacteria breaks down the sugars in foods and form lactic acid. Fermented foods adds beneficial bacteria and enzymes to your overall intestinal flora, increasing the health of your gut and digestive system and giving a much-needed boost to your immune system.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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