Mass-produced tofu is engineered for extended shelf life, resulting in unnecessary additives and a de-prioritization of the ingredient's flavor and texture. With all the bland tofu products out there, it's no wonder that this ingredient can get a bad rap.
Fresh Tofu, Inc. sources soybeans from Finger Lakes, NY to keep their ingredients local and flavorful (less travel time means less nutrients and flavonoids are lost). Their handcrafted tofu is Certified Organic, vegan, and made in a Kosher Certified facility. A shorter shelf-life on these products indicates that they are fresh and ready to eat!
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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