Mass produced bread has been stripped of nutrients, full of sugar and made with preservatives to help extend the shelf-life. It's made from wheat that's been sprayed with chemicals, putting farmworkers health at risk and damaging the environment.
We source our bread from artisanal bakers like the O.G. Eli Zabar, who has been operating his institution for over 30 years in NYC. Eli opened up his first storefront in the 1970s long before anyone knew about artisanal baking. He sources his ingredients from local farms in upstate NY and still makes everything by hand.
I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!
Evan S.
Local Roots member
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
Fast, delicious weekly recipes
Best value and seasonal savings
All your favs + exciting varieties
Conveniently skip or edit your order anytime