Mass produced bread has been stripped of nutrients to help extend the shelf-life. It's made from wheat that's been sprayed with chemicals, putting farmworkers health at risk and damaging the environment.
All it takes to make a good sourdough is a healthy starter, good quality flour, the right tools, patience, and some practice. We’ve got everything you need to pick up your quarantine hobby again, but with more finesse. Our flour is made from a heritage variety of winter wheat and milled in upstate NY so your homemade sourdough is rich with whole germ nutrients and easily digestible.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
Fast, delicious weekly recipes
Best value and seasonal savings
All your favs + exciting varieties
Conveniently skip or edit your order anytime