Semolina Rigatoni Pasta (Add-On)
Sold Out $6.99
Weekly Subscription:
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.
How Do Subscriptions Work?Rigatoni or “scorzasellari” meaning “celery ribs”, slightly wider than penne with its hard ridges and coarse texture was an advancement in early dried pasta production allowing for sauces and cheeses to cling better than on traditional smooth pasta surfaces. Commonly used weekly for the Sunday meal in Sicilian culture and the cuisine of southern and central Italy, rigatoni is a perfect match for everything from sautéed vegetables to hearty meat sauces and casseroles.
- Made with no dyes, additives, or preservatives
- Organic flours when possible; high quality organic American grains
- Slow dried at low temps to maintain nutrition and flavor
- 16oz box
The Problem
Dried pasta at the supermarket lacks texture and flavor, meaning it has a harder time clinging to the sauce.
Our Food Fix
Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment. They use 100% organic American grains with farm fresh ingredients - no dyes or artificial flavoring.
What Locals Are Saying...
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega
Chef & Cookbook Author
