Cart

🥕🍓🥒 We’ll be closed the weeks of Dec 23 and Dec 30.

The Local Roots Harvest Club will be back in action the week of Jan 6.

Your subscription will be on hold for those two weeks—don’t worry, no action needed on your end!

Any new orders placed between Dec 13 and Jan 2 at 11:59PM will arrive the week of Jan 6. 🥕🍓🥒

Pickle Party Spice Blend (Add-On)

$10.00 per weekly harvest

Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

We want cooking to be easy, so we've made this spice blend with your seasonal Local Roots bounty in mind. Turn your winter root veggies into delicious pickles in no time. Not in the mood to pickle? Bring this mildly smoky and slightly spicy mix to your roasted veggies, chicken, or grains. Dust it over a flatbread, sprinkle it on top of hummus, or add a dash to sautéed greens.

Ethically sourced in collaboration with Burlap & Barrel
Spice mix includes allspice berries, black peppercorns, mustard seeds, whole cloves, coriander seeds, chili flakes, ground dried ginger, freshly grated nutmeg, crushed bay leaves, ground cinnamon
2 oz jar

The Problem

Millions of smallholder farmers are involved in the production of spices, and many of them face poverty and food insecurity. Depending on the spice and country, the production of spices itself faces labor issues and environmental challenges like uncontrolled pesticide use and poor wastewater management. Most household branded spices are years old(!), lacking flavor and freshness. This is just part of the reason why finding the right flavors to spice up dishes can feel overwhelming and tiresome.

Our Food Fix

We source our spices from Burlap & Barrel, a spice company that is working towards ending inequality and exploitation in food systems that so often disenfranchise skilled farmers. They source spices directly from farmer cooperatives and small farms, bypassing brokers and middlemen who drive prices up and quality down. They spend time with farmers, learning firsthand about the economic, social, and cultural factors behind their farming methods, and support them to improve the quality, quantity, and value of their products.