The majority of store-bought shallots are grown and trucked in from the South, where cheap labor is exploited to drive down the cost of the crop. The shallots are grown in poor soil that relies on harmful chemical fertilizers.
Locally-sourced, organically-grown shallots grown in nutrient-rich soil retain their anti-inflammatory and antimicrobial properties and taste superior to their conventionally-grown counterparts.
I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!
Evan S.
Local Roots member
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
Fast, delicious weekly recipes
Best value and seasonal savings
All your favs + exciting varieties
Conveniently skip or edit your order anytime