Mass produced bread has been stripped of nutrients to help extend the shelf-life. It's made from wheat that's been sprayed with chemicals, putting farmworkers health at risk and damaging the environment.
Local Roots bread comes from our friends at Orwashers and Native Bread, who have been perfecting the craft for years. Their small-batch breads are made with the freshest, local ingredients and their dough is hand shaped and baked to perfection right here in NYC.
Above all, they believe in taking the time to make the product correctly from start to finish. They know that their skill and technique will provide the shortcut.
I love it. It's like someone with good taste is choosing for me.
Katherine
Local Roots member