Gluten Free Seedy Bread (Add-On)
Sold Out $10.50
Weekly Subscription:
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.
How Do Subscriptions Work?Just one bite and you'll see why this is one of our most popular gluten free loaves: with a full hearty flavor, superfood seeds, satisfying crumble, and a little bit of crunch. Pair with your favorite veggies and proteins to make the perfect sandwich or simply toast slather with butter and jam for a beautiful breakfast.
- Hand-baked in Chatham, NY
- Made from organic, NY state ingredients
- Ingredients: Water, organic sorghum, tapioca starch, organic garbanzo flour, egg whites, apple cider vinegar, organic millet, flax seeds, sunflower seeds, NYS buckwheat flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, sea salt.
- 18oz frozen loaf
The Problem
Many see gluten-free as a healthier alternative, but a lot of processed gluten-free products actually have higher fat and sugar contents. Mass produced bread is often stripped of nutrients and frozen for months on end to help extend the shelf-life. Yes, that means your supermarket gluten-free bread was likely baked months ago!
Our Food Fix
The Gluten Free Bakery puts nutrition front of mind when crafting their breads. They bake with whole grain flours and nutrient-dense seeds to create a gut-healthy and flavor-forward loaf. They only use the most natural, freshest, organic, non-GMO ingredients and source locally whenever possible.
What Locals Are Saying...
I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!
Evan S.
Local Roots member
