Gluten Free Plain Bagels (Add-On)
$10.50
Weekly Subscription:
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.
How Do Subscriptions Work?All the great bagel taste with none of the gluten! The Gluten Free Bakery has crafted your new favorite morning meal. Pair with cream cheese, butter and jam, or make the ultimate breakfast sandwich by adding an over-easy egg, slices of bacon, and some microgreens. No matter how you accessorize your bagel, you'll always be surprised that it's gluten free!
- Hand-baked in Chatham, NY
- Made from organic, NY state ingredients
- Ingredients: Our Daily Bread Flour (organic sorghum flour, tapioca starch, organic buckwheat flour, organic brown rice flour, organic garbanzo flour, potato starch, sea salt, xanthan gum). water, egg whites, apple cider vinegar, organic canola oil , sugar, yeast, salt.
- 4 bagels per pack
The Problem
Many see gluten-free as a healthier alternative, but a lot of processed gluten-free products actually have higher fat and sugar contents. Mass produced bagels are often stripped of nutrients and frozen for months on end to help extend the shelf-life. Yes, that means your supermarket gluten-free bagels were actually baked months ago!
Our Food Fix
The Gluten Free Bakery puts nutrition front of mind when crafting their breads. They bake with whole grain flours and nutrient-dense seeds to create a gut-healthy and flavor-forward bagel. They only use the most natural, freshest, organic, non-GMO ingredients and source locally whenever possible. Oh, and their bread is baked overnight to ensure the freshest bagels possible go out each day!
What Locals Are Saying...
I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!
Evan S.
Local Roots member
