🥕🍓🥒 Orders placed today will be available the week of Oct.28th 🥕🍓🥒

Local Roots Garlic Sausage (Add-On)

$13.99 per weekly harvest

Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

These garlic sausages are exclusively made for Local Roots by Jacuterie, an artisanal charcuterie company based in Hudson Valley, NY. They're made using time-tested traditional methods and locally-sourced ingredients sourced from small, family farms. Pair with pasta or veggies to add a lil' heat to dinnertime.

Pasture-raised
Berkshire, Yorkshire, and Durok heritage breed pigs
No antibiotics or hormones
Non-GMO feeds
Gluten-free
1 lb
Ingredients: pork, water, salt, garlic, spices

The Problem

One indicator of the shady nature of the pork industry is the difficulty for consumers to find out just exactly how their sausage was made. In large part, this is a result of “ag-gag” laws: laws that prevent film or photography inside factory farms without the owner’s consent. This lack of accountability among conventional farmers has huge negative impacts on marketplace transparency, environmental protection, food safety, and animal welfare.

Our Food Fix

You can take a stand for transparency in your food system with every bite of Local Roots pork. Our sausage maker, Jacuterie, only sources locally- and responsibly-grown ingredients from small, family farms in the Northeast that raise heritage breeds.