🥕🍓🥒 Orders placed today will be available the week of Oct. 2nd 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Hawthorne Valley makes their certified organic pizza dough using freshly milled, locally sourced wheat. Each 12 oz dough ball is the perfect size for a DIY pizza night at home. Just thaw in the fridge or at room temperature, roll it out, and top with our favorite ingredients: ugly tomato sauce, mozzarella, and sweet Italian sausage. You've got yourself a farm-to-table pizza made in your own kitchen!
Mass produced bread has been stripped of nutrients, full of sugar and made with preservatives to help extend the shelf-life. It's made from wheat that's been sprayed with chemicals, putting farmworkers health at risk and damaging the environment.
We source our bread from artisanal bakers like Hawthorne Valley Bakery, who uses flours, grains, nuts, seeds, and fruits that are all biodynamic and organically grown. Even the wheat is milled daily to ensure freshness!
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
Fast, delicious weekly recipes
Best value and seasonal savings
All your favs + exciting varieties
Conveniently skip or edit your order anytime