🥕🍓🥒 Orders placed today will be available the week of April 3rd. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
These garlic sausages are exclusively made for Local Roots by Jacuterie, an artisanal charcuterie company based in Hudson Valley, NY. They're made using time-tested traditional methods and locally-sourced ingredients sourced from small, family farms. Pair with pasta or veggies to add a lil' heat to dinnertime.
One indicator of the shady nature of the pork industry is the difficulty for consumers to find out just exactly how their sausage was made. In large part, this is a result of “ag-gag” laws: laws that prevent film or photography inside factory farms without the owner’s consent. This lack of accountability among conventional farmers has huge negative impacts on marketplace transparency, environmental protection, food safety, and animal welfare.
You can take a stand for transparency in your food system with every bite of Local Roots pork. Our sausage maker, Jacuterie, only sources locally- and responsibly-grown ingredients from small, family farms in the Northeast that raise heritage breeds.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega
Chef & Cookbook Author
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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