🥕🍓🥒 Orders placed today will be available the week of Feb. 26th 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Just one bite and you'll see why this is one of our most popular gluten free loaves: with a full hearty flavor, superfood seeds, satisfying crumble, and a little bit of crunch. Pair with your favorite veggies and proteins to make the perfect sandwich or simply toast slather with butter and jam for a beautiful breakfast.
Many see gluten-free as a healthier alternative, but a lot of processed gluten-free products actually have higher fat and sugar contents. Mass produced bread is often stripped of nutrients and frozen for months on end to help extend the shelf-life. Yes, that means your supermarket gluten-free bread was likely baked months ago!
The Gluten Free Bakery puts nutrition front of mind when crafting their breads. They bake with whole grain flours and nutrient-dense seeds to create a gut-healthy and flavor-forward loaf. They only use the most natural, freshest, organic, non-GMO ingredients and source locally whenever possible.
I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!
Local Roots member
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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