🥕🍓🥒 Orders placed today will be available the week of Oct. 9th 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
All the great bagel taste with none of the gluten! The Gluten Free Bakery has crafted your new favorite morning meal. Pair with cream cheese, butter and jam, or make the ultimate breakfast sandwich by adding an over-easy egg, slices of bacon, and some microgreens. No matter how you accessorize your bagel, you'll always be surprised that it's gluten free!
Many see gluten-free as a healthier alternative, but a lot of processed gluten-free products actually have higher fat and sugar contents. Mass produced bagels are often stripped of nutrients and frozen for months on end to help extend the shelf-life. Yes, that means your supermarket gluten-free bagels were actually baked months ago!
The Gluten Free Bakery puts nutrition front of mind when crafting their breads. They bake with whole grain flours and nutrient-dense seeds to create a gut-healthy and flavor-forward bagel. They only use the most natural, freshest, organic, non-GMO ingredients and source locally whenever possible. Oh, and their bread is baked overnight to ensure the freshest bagels possible go out each day!
I love having a one-stop shop though Local Roots! It makes grocery shopping so much easier and more pleasant!
Local Roots member
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
Fast, delicious weekly recipes
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All your favs + exciting varieties
Conveniently skip or edit your order anytime