🥕🍓🥒 Orders placed today will be available the week of Oct. 9th 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Acme's all natural smoked salmon is made with traditional yet innovative techniques, which results in a gourmet flavor that is unmatched. Salty, smoky and fishy, it's the perfect compliment to a bagel and cream cheese, eggs benedict and so much more.
There is minimal transparency in the fishing industry because it's hard to monitor what happens out at sea. The NYTimes found that 1/2 of the fish at restaurants and grocery stores labeled "wild caught" were in fact mislabeled and farm raised. Farmed salmon are fed more antibiotics per pound than any other livestock in North America. Industrial fishing techniques out at sea can result in salmon not returning into the wild due to over fishing.
Acme uses wild caught, sustainably harvested fish in their products. They strive to do right by the people and the planet by putting social responsibility and sustainability at the center of their decisions.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega
Chef & Cookbook Author
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
Fast, delicious weekly recipes
Best value and seasonal savings
All your favs + exciting varieties
Conveniently skip or edit your order anytime