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Nom Wah Edamame Dumplings (Add-On)

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Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

How Do Subscriptions Work?

Our friends at Nom Wah crafted the perfect frozen dumpling, with the recipe developed by a chef who's been making them for 40 years. This perfect bite is stuffed with edamame, Chinese chives, mushrooms, and vermicelli, all wrapped up and ready to steam. Ready in just 8-9 minutes, you just found your new go-to dinner.

      • 1.5 lb bag of frozen dumplings
      • Made in NYC, baby!
      • Ingredients: Edamame Beans, Chinese Chives, Straw Mushrooms, Vermicelli Noodles, Salt, Sugar, Szechuan Oil, Xantham Gum, Sesame Oil

    The Problem

    Most frozen prepared food is mass-produced, can be made by machines (!), and uses poor quality ingredients that are covered up with the additional of extra salt, sugar, and fat. This ultimately leaves you with a disappointingly flavorless and nutrient-devoid product when you were hoping for a nourishing meal.

     

    Our Food Fix

    The culinary masterminds at Nom Wah restaurant make their dumplings by hand with a carefully curated selection of flavor-forward ingredients. These chef-crafted local dumplings will rock your world with their intricate flavor profile, perfectly soft wrapping, and vibrant veggie filling to give you a taste of restaurant dining from the coziness of your own home.

    Meet the Maker


    Wilson Tang - Nom Wah
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    Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.

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