🥕🍓🥒  Orders placed today will be available the week of June. 24th 🥕🍓🥒

Organic Pizza Dough (Add-On)

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Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

How Do Subscriptions Work?

Hawthorne Valley makes their certified organic pizza dough using freshly milled, locally sourced wheat. Each 12 oz dough ball is the perfect size for a DIY pizza night at home. Just thaw in the fridge or at room temperature, roll it out, and top with our favorite ingredients: ugly tomato sauce, mozzarella, and sweet Italian sausage. You've got yourself a farm-to-table pizza made in your own kitchen! 

      • 12 oz
      • Made by Hawthorne Valley Bakery
      • Frozen
      • No preservatives 

The Problem

Mass produced bread has been stripped of nutrients, full of sugar and made with preservatives to help extend the shelf-life. It's made from wheat that's been sprayed with chemicals, putting farmworkers health at risk and damaging the environment.


Our Food Fix

We source our bread from artisanal bakers like Hawthorne Valley Bakery, who uses flours, grains, nuts, seeds, and fruits that are all biodynamic and organically grown. Even the wheat is milled daily to ensure freshness! 

Meet Your Baker

Hawthorne Valley Bakery

Give Your Harvest a Boost!

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Weekly Subscription:

Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.

Billing takes place on Thursday evenings and you'll receive a weekly notification.

Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.

Edit your orders before Friday at 12am to make changes to your upcoming harvest!

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