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🥕🍓🥒 We’ll be closed the weeks of Dec 23 and Dec 30.

The Local Roots Harvest Club will be back in action the week of Jan 6.

Your subscription will be on hold for those two weeks—don’t worry, no action needed on your end!

Any new orders placed between Dec 13 and Jan 2 at 11:59PM will arrive the week of Jan 6. 🥕🍓🥒

The Butcher's Bundle

$89.95 per weekly harvest

Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

Stock up on the best locally sourced meats with our Butcher's Bundle. As we close out The Harvest Club, we’re offering a curated bundle of high-quality meats from humanely raised, sustainable local farms. While the exact products will vary, we guarantee you’ll receive premium quality and portions that match the price. Load up your freezer - all cuts are instantly cryovacked to lock in freshness and flavor.

All bundles ordered from now til January 2, 2025 will be delivered the week of January 6. You can order this bundle even if you're not a current Harvest Club subscriber! Simply select a pick up location at checkout or opt for home delivery.

Locally sourced meats from ethical, humanely raised farms
No antibiotics or hormones
A mix of grass-fed grass-finished beef, heritage pork, and/or all-natural chicken

The Problem

All natural, grain-fed, grass-finished, grass-fed — if you think you know your beef, think again. Buzzwords like “grass-fed” and “natural beef” make us think we’re getting the best quality meat, but there are many loopholes in these grocery store labels. Did you know that the only requirement for “natural beef” is that no artificial ingredients are used? That means antibiotics, hormones, and GMO feed are all fair game.

Our Food Fix

Your choice of beef helps fight climate change. No, really. Local Roots beef is pasture raised: cattle graze on open land, spreading manure as they roam, which increases fertility of the soil, causing more plant growth. As a result, plants have longer roots that give them the ability to store larger amounts of CO2 that they pull from the atmosphere. This carbon is kept safely in the soil carbon pool underground. Is all this science making anyone else hungry?