Zucchini and Kale Pizza

June 16, 2019

Zucchini and Kale Pizza

Ingredients:

• 1 cauliflower pizza crust (I like to use pre-made)
• 1/2 cup red pesto
• 1/4 cup green onions, sliced
• 1 cup curly kale, washed and lightly sauteed
• 1 small zucchini, thinly sliced
• 1/4 cup crumbled sharp cheddar cheese
• Pecorino cheese for topping

To Make:

• Preheat oven to 350 degrees F and line a baking sheet. 
• In a small skillet, heat green onions in olive oil and once it's sizzling, add in 1/2 cup of red pesto and mix together. Keep stirring everything until green onions have cooked down. Spoon red pesto and green onion sauce onto cauliflower pizza crust (I use pre-cooked pizza crust).
• In a separate skillet, saute kale in olive oil and salt until it turns green, but doesn't get too cooked. 
• Top pizza with crumbled cheddar cheese, kale, zucchini, and spices of your choice. Bake in the oven for 20 minutes until cheese has melted and vegetables have cooked.
• Remove from the oven and add fresh sliced green onion (If you want), shaved pecorino cheese, and enjoy!

  

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