Zucchini and Kale Pizza
Zucchini and Kale Pizza
Ingredients:
- 1 cauliflower pizza crust (I like to use pre-made)
- 1/2 cup red pesto
- 1/4 cup green onions, sliced
- 1 cup curly kale, washed and lightly sauteed
- 1 small zucchini, thinly sliced
- 1/4 cup crumbled sharp cheddar cheese
- Pecorino cheese for topping
To Make:
- Preheat oven to 350 degrees F and line a baking sheet.
- In a small skillet, heat green onions in olive oil and once it's sizzling, add in 1/2 cup of red pesto and mix together. Keep stirring everything until green onions have cooked down. Spoon red pesto and green onion sauce onto cauliflower pizza crust (I use pre-cooked pizza crust).
- In a separate skillet, saute kale in olive oil and salt until it turns green, but doesn't get too cooked.
- Top pizza with crumbled cheddar cheese, kale, zucchini, and spices of your choice. Bake in the oven for 20 minutes until cheese has melted and vegetables have cooked.
- Remove from the oven and add fresh sliced green onion (If you want), shaved pecorino cheese, and enjoy!
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