No need for food coloring with this naturally pink and fluffy cake! Fruity and bright, this cake has a tender crumb from the buttermilk base and will delight at any party. The natural sweetness of beets plays beautifully with the floral notes of strawberry. We baked this in a round cake pan and topped it simply with whipped cream and strawberries, but this batter would also make delightful cupcakes and go well with a lemon drizzle glaze.
Ingredients1 bunch Local Roots red beets
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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