A simple vinegar-based slaw with a hint of sweetness from the apple, this kohlrabi slaw will brighten up any dish. We’ve paired it with a vegan BBQ sandwich and used jackfruit as the base. The slaw could add crunch and brightness to tacos or be a great side to fried chicken or tofu as well.
Ingredients1 bunch Local Roots kohlrabi
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
VIP discounts and more. Get 20% off any add-on just for signing up!