Traditionally celebrating summer vegetables, we’ve put a twist on this ratatouille by layering multicolored winter vegetables like purple radishes, chioggia beets, and blue potatoes. However, you can substitute the layers with whichever vegetables are in season for you that week! Savory and comforting from the thyme, onion, garlic in a rich tomato sauce, we recommend serving this with crusty bread, seared fish, or an omelet for a lovely lunch or dinner.
Ingredients1 bunch Local Roots purple radishes
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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