With a base of protein-packed quinoa and crunch from fresh red cabbage and winter apples, this grain bowl is cozy with roasted squash and drizzled with a savory ginger dressing. This recipe is vegan and easy to dress up with your favorite mix-ins! We recommend adding seared tofu, toasted nuts, seared salmon, and more if you’d like to bulk it out.
Ingredients1 Local Roots red cabbage
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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