Walnut Date Baked Pears
Recipe by Local Roots Recipe Contributor, Abby K. Cannon, @abbysfoodcourt
WALNUT DATE BAKED PEARS
Ingredients
- 3 ripe pears
- 1/3 cup walnuts
- 4 pitted dates
- 1 Tbsp maple syrup
- 1/2 tsp cinnamon
Instructions
- Cut the pears in half, lengthwise and scoop out the seeds using a spoon. To make it easier to fill, slice a small bit of the back, skin side of the pear off so that they can lie down flat and not wobble about.
- Roughly chop the walnuts and dates and mix them together with the maple syrup and cinnamon.
- Fill the center of each pear with the walnut and date mixture.
- Bake in 350F oven for about 20 minutes, until the pears are nice and soft.
- Take a deep breath and enjoy. You can sprinkle some cinnamon or drizzle some extra maple syrup on the top.
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