A recipe that works no matter what comes in your veggie haul from Local Roots. A simple saute with some Yondu umami sauce is all you need to season and boost the natural flavor of your hyper-local produce!
6 oz. dried spaghetti
1 tablespoon olive oil
¼ Koginut squash, cut into bite-size pieces
1 carrot, sliced
1 cup small shiitake mushrooms
½ head bok choy, sliced
1 cup packed baby spinach
1 tablespoon Yondu Vegetable Umami
Add a few spoons of Yondu when sauteing vegetables to highlight their flavor. You can also add a bit more just before serving if you want an extra boost of flavor.
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