Veggie Filled Vegan White Cheese Pizza

May 31, 2019

Recipe by Local Roots Recipe Contributor, Abby K. Cannon, @abbysfoodcourt


  • 1 cup mushrooms
  • ½ cup spinach
  • 4 ramps
  • Whole wheat pizza crust
  • Cashew Ricotta Cheese
    • 2 cups raw cashews
    • ½ lemon, juiced
    • ½ tsp onion powder
    • 1 tsp garlic powder
    • ½ tsp sea salt
    • ¾ c filtered water


  1. Start by prepping the vegetables. Slice the mushrooms, and roughly chop the spinach and the ramps (the greens and the bulb!).
  2. Make the cashew ricotta cheese by placing all the ingredients needed into a food processor or high-speed blender. Blend until creamy.
  3. Time to assemble the pizza! Spread a layer of the cashew cheese on the pizza crust and then load it with the veggies (the more the merrier!). Store the extra cashew cheese in a glass container in the fridge.
  4. Bake in the oven at 375F for about 10 minutes (or per instructions for the pizza crust).
  5. Take a deep breath before enjoying!


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