Veggie Filled Vegan White Cheese Pizza
Recipe by Local Roots Recipe Contributor, Abby K. Cannon, @abbysfoodcourt
Ingredients
- 1 cup mushrooms
- ½ cup spinach
- 4 ramps
- Whole wheat pizza crust
- Cashew Ricotta Cheese
- 2 cups raw cashews
- ½ lemon, juiced
- ½ tsp onion powder
- 1 tsp garlic powder
- ½ tsp sea salt
- ¾ c filtered water
Directions
- Start by prepping the vegetables. Slice the mushrooms, and roughly chop the spinach and the ramps (the greens and the bulb!).
- Make the cashew ricotta cheese by placing all the ingredients needed into a food processor or high-speed blender. Blend until creamy.
- Time to assemble the pizza! Spread a layer of the cashew cheese on the pizza crust and then load it with the veggies (the more the merrier!). Store the extra cashew cheese in a glass container in the fridge.
- Bake in the oven at 375F for about 10 minutes (or per instructions for the pizza crust).
- Take a deep breath before enjoying!
Rather have a taste first?
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Become a Harvest Club Pick Up Location
Are you a NY based cafe, bar, or neighborhood business? Become a Harvest Club pick up location and have community members come to your establishment each week to pick up their Local Roots harvest.
Top