These aren't potato chip alternatives; these are turnip chips. They are their own crisp, sweet, and slightly peppery slices of crunchy goodness thanks to the freshest possible Local Roots organic produce. You can use any variety of turnips with this recipe. Seasoning these slices with rosemary and a healthy dose of salt and pepper allows them to shine even more, giving them an aromatic quality impossible to resist!
2 medium sized Local Roots turnips
1/3 cup olive oil
2 tablespoons of salt
1 tablespoons of pepper
2 tablespoons of minced rosemary
Recipe by Local Roots New Yorker Sarah Burkhalter
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