Chicken apple sausage is one of those things that instantly reminds me of childhood, as it was pretty much the only sausage my family ate growing up. I got this turkey apple sausage spiral from Koch Farms quite a while ago, and it’s been sitting in my chest freezer, waiting for the perfect moment to arrive! Well this past week’s rutabaga was the magical ingredient I was waiting for. Peppery and savory, it’s one of my English husband’s favorite vegetables, and pairs perfectly with apples, so I knew this would be a winner! This recipe will feed 3-4, but you might want to double it because we ate most of it in one sitting!
1½ lb Turkey Apple Sausage (1 pkg)
1 piece rutabaga
2 Tbsp extra virgin olive oil
1½ tsp kosher salt
1 tsp ground coriander
½ tsp paprika
few sprigs thyme
2 Tbsp apple cider vinegar
Recipe by Local Roots recipe contributor, Chef Casey Corn @casey_corn
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