Recipe by Kimberley Killebrew for daringgourmet.com.
Quince, in its natural raw state, is pale and sour. However once it's cooked, it takes on a rosy hue and is delightfully aromatic. Quince paste, also known as Membrillo, is commonly paired with Manchego cheese.
Cover with plastic wrap and store in the fridge for up to 3 months or longer.
For longer storage membrillo can be frozen well-wrapped for up to a year
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