Recipe by Kimberley Killebrew for daringgourmet.com.
Quince, in its natural raw state, is pale and sour. However once it's cooked, it takes on a rosy hue and is delightfully aromatic. Quince paste, also known as Membrillo, is commonly paired with Manchego cheese.
Cover with plastic wrap and store in the fridge for up to 3 months or longer.
For longer storage membrillo can be frozen well-wrapped for up to a year
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
VIP discounts and more. Get 20% off any add-on just for signing up!