Sweet Potato & Turnip Mash
Recipe by Local Roots Recipe Contributor, Abby K. Cannon, @abbysfoodcourt
SWEET POTATO & TURNIP MASH
Ingredients
- 4 turnips
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1 tsp sage
- Sea salt
- 5 medjool dates (optional)
Directions
- Wash, peel and chop the turnips. Wash and chop the sweet potatoes to roughly the same size as the chopped turnips.
- Steam turnips and sweet potatoes until super tender, about 12-15 minutes.
- Remove from the heat/steam and let the steamed vegetables sit for 5 minutes.
- Transfer the vegetables to a bowl and mash.
- Mix in the olive oil, sage and sea salt until combined.
- Top with the chopped dates.
- Serve immediately and store in an airtight glass container in the refrigerator.
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