Sweet Potato Salad
Recipe by Claire Matern, @acheesemongersdaughter
Ingredients
Sweet potato
Lettuce
Rosemary
Thyme
Oregano
Olive Oil
Add any additional toppings you'd like, but I used:
Marinated artichoke hearts
Beets
Pumpkin seeds
Directions
Preheat the oven to 350F. Scrub and the cube the sweet potato. Toss in olive oil, salt, pepper and a couple pinches of the dried herbs. Add to a baking dish and pop in the oven until the potatoes are softened, crispy on the edges, and golden brown. Shake and move them around every 10-15 minutes.
While the sweet potatoes are roasting, tear, wash, and dry the lettuce.
Compose the salad. Drizzle olive oil and apple cider vinegar on the lettuce and toss to coat. Season to taste with salt and pepper and top with the roasted sweet potatoes, beets and a couple handful of pumpkin seeds.
Rather have a taste first?
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Become a Harvest Club Pick Up Location
Are you a NY based cafe, bar, or neighborhood business? Become a Harvest Club pick up location and have community members come to your establishment each week to pick up their Local Roots harvest.
Top