Sustainable Cooking Tip: Make Veggie Broth
Making broth with your veggie scraps is an easy way to fight food waste! Save almost all of our scraps in the freezer except for hot peppers. You can use a reusable ziplock bag, Tupperware, or repurpose a plastic bag for storage.
Use your broth to cook rice or beans, braise greens/meat in the liquid, and of course - a base for soup.
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