A sunny sandwich that will wake you up, this tomato jam is spiked with hot chili sambal to balance the natural sweetness of sungold tomatoes. Layered with soft scrambled eggs and arugula, we’re not saying this is a top ten breakfast sandwich but we’re not not saying that.
Ingredients1 tbsp olive oil
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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